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Savory Cabbage Soup With Rosemary & Red Potatoes

 This savory vegetable soup recipe is perfect for chilly fall nights and so delicious.

Fall is just a few short days away here in New England and we are starting to get those cold nights in September. Last night I was craving vegetable soup so I whipped up a big pot for dinner. It’s so yummy and it will make your house smell amazing, so I thought I would share this recipe.

Nothing beats a pot of fresh homemade soup served with warm bread or croutons. It warms you up and it’s a good way to get those veggies in. This soup is easy to make and very filling. The fresh rosemary adds lovely flavor to the red potatoes.

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Savory Cabbage Soup

Ingredients:

  • One Head Of Cabbage chopped
  • 2 Cups cut Red Potatoes
  • 1 Cup Baby Carrots
  • 1 cup of Corn
  • 1/2 Small Red or Purple Onion
  • 2 Garlic cloves
  • 1/4 cup Celery chopped
  • 1/2 sprig of Fresh Rosemary
  • 1/4 cup of Red Pepper sliced
  • 4 cups Vegetable Broth
  • 2 tablespoons Olive Oil
  • Sea Salt to taste (optional)
  • 2 tablespoons Italian Herbs

 

Cooking Directions:

  • In a large pot add olive oil, chopped onions, celery, garlic cloves and saut√© on medium heat.
  • Next add carrots, corn, red pepper, cabbage and potatoes then stir.
  • Next add 4 cups of vegetable broth, Italian herbs, salt and a sprig of fresh rosemary.
  • Simmer on medium heat for 45 minutes to an hour stirring occasionally until potatoes are done.
  • This recipe serves 4.
  • Enjoy!

I hope you love this recipe! Thanks for stopping by.