This buttery golden corn pudding recipe will make your house smell so amazing while it’s baking, you’ll want to eat it straight out of the oven. It’s also a quick, easy, and deliciously rich side dish for Thanksgiving!
1 can whole sweet corn
1 can sweet creamed corn
8 tablespoons of all purpose flour or baking mix
3 whole eggs beaten
1 teaspoon salt
1 quart whole milk
4 tablespoons melted butter
In a large bowl, lightly beat eggs and milk. Add all other ingredients and stir until nicely combined. Bake in a pre buttered baking dish at 325 degrees for 45 minutes until topping is a pretty light golden brown, Enjoy! Serves 6-8. If you try this recipe, let me know what you think and if you find it to be awesome, share it with friends and family!
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